Beer Can Chicken - Tevis Home

Beer Can Chicken

Propane Fireplaces – Economic and Beautiful
December 14, 2016
Is Your Fireplace Pet Safe?
January 11, 2017

Beer Can Chicken

Beer Can Chicken
Write a review
Print
Prep Time
10 min
Cook Time
1 hr 15 min
Prep Time
10 min
Cook Time
1 hr 15 min
Ingredients
  1. 1 (4-pound) whole chicken
  2. 2 tablespoons vegetable oil
  3. 2 tablespoons salt
  4. 1 teaspoon black pepper
  5. 3 tablespoons of Tevis Home Chick N' Secret
  6. 1 can beer
Instructions
  1. Rinse chicken inside and out, and pat dry with paper towels. Rub chicken lightly with oil then rub inside and out with salt, pepper and Chick N' Secreat . Set aside.
  2. Open beer can and take several gulps (make them big gulps so that the can is half full). Place beer can on a solid surface. Grabbing a chicken leg in each hand, plunk the bird cavity over the beer can. Transfer the bird-on-a-can to your grill and place in the center of the grate, balancing the bird on its 2 legs and the can like a tripod.
  3. Cook the chicken over medium-high, indirect heat (i.e. no coals or burners on directly under the bird), with the grill cover on, for approximately 1 hour and 15 minutes or until the internal temperature registers 165 degrees F in the breast area and 180 degrees F in the thigh, or until the thigh juice runs clear when stabbed with a sharp knife. Remove from grill and let rest for 10 minutes before carving.
Tevis Home http://tevishome.com/

Comments are closed.