Grilled Pork Tenderloin with Triple Crown Sauce - Tevis Home

Grilled Pork Tenderloin with Triple Crown Sauce

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Grilled Pork Tenderloin with Triple Crown Sauce

Grilled Pork Tenderloin With Triple Crown Sauce
Serves 6
Jerk seasoning brings the heat in this pork tenderloin recipe while the sweet blackberry sauce keeps the flavor from getting too over the top.
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Ingredients
  1. 2 (3/4-lb.) pork tenderloins
  2. 1 tablespoon olive oil
  3. 1 1/2 tablespoons Caribbean jerk seasoning
  4. 1 teaspoon salt
  5. 2/3 cup Tevis Home Triple Crown preserves
  6. 1/4 cup Dijon mustard
  7. 2 tablespoons rum or orange juice
  8. 1 tablespoon orange zest
  9. 1 tablespoon grated fresh ginger
Instructions
  1. 1. Preheat grill to 350°. Remove silver skin from tenderloins, leaving a thin layer of fat. Brush tenderloins with oil, and rub with seasoning and salt.
  2. 2. Grill tenderloins, covered with grill lid, 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 155°. Remove from grill, and let stand 10 minutes.
  3. 3. Meanwhile, whisk together preserves and next 4 ingredients in a small saucepan, and cook over low heat, whisking constantly, 5 minutes or until thoroughly heated.
  4. 4. Cut pork diagonally into thin slices, and arrange on a serving platter; drizzle with warm sauce.
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