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Quesa Dog

Grilled Donuts
May 30, 2017
Napoleon Fireplaces
October 22, 2018
Quesa Dog
Spice up your hot dog game with this cool Mexican twist.
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Ingredients
  1. 8 Small flour tortillas
  2. 1 c. shredded Cheddar
  3. 1 c. Monterey Jack
  4. 1 jalapeño, minced
  5. 2 green onions, finely sliced
  6. 1 tsp. chili powder
  7. 1 c. nacho cheese, plus more for dipping
  8. 4 hot dogs
  9. 1 tbsp. vegetable oil
  10. Sour cream, for drizzling (optional)
Instructions
  1. Top a tortilla with cheddar, Monterey Jack, jalapeño, green onion, and chili powder. Top with another tortilla.
  2. Spread the top tortilla with some nacho sauce and set a hot dog at one end. Roll up the tortilla around the hot dog. Repeat with remaining ingredients.
  3. Place the Quesa Dogs to a well oiled grill and cook until golden and crispy all over, about 3 minutes per side.
  4. Drizzle with sour cream if desired. Serve warm with more nacho sauce for dipping.
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