1 package (10 ounces) frozen spinach, thawed and well drained
1 Jar of Tevis Home Crab Salsa
1 Tablespoon Old Bay
Tortilla Chips or Crackers for dipping
Instructions
Heat the cream cheese, spinach and salsa in a 2-quart saucepan over medium heat until the cheese is melted, stirring often. Stir in 1 Tablespoon of Old Bay, or more to taste. Serve with the crackers for dipping.