This dip is quick, easy and sure to be a crowd-pleaser. Heat and serve with tortilla chips or crackers.  

Hot Crab Salsa Dip

2016-01-26 11:40:01

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Total Time

20 min

Total Time

20 min

Ingredients

1. 8-ounce package cream cheese, softened
2. 1 package (10 ounces) frozen spinach, thawed and well drained
3. 1 Jar of Tevis Home Crab Salsa
4. 1 Tablespoon Old Bay
5. Tortilla Chips or Crackers for dipping

Instructions

1. Heat the cream cheese, spinach and salsa in a 2-quart saucepan over medium heat until the cheese is melted, stirring often. Stir in 1 Tablespoon of Old Bay, or more to taste. Serve with the crackers for dipping.

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