Pork Chops with Cherry Preserves - Tevis Home

Pork Chops with Cherry Preserves

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Pork Chops with Cherry Preserves

This versatile sauce adds a sweet element to juicy pork chops. 

Pork Chops with Cherry Preserves
Serves 4
Looking for something sweet to add to your pork chops or chicken? This sauce made with Tevis Home Cherry Preserves will more then satisfy.
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Cook Time
20 min
Total Time
20 min
Cook Time
20 min
Total Time
20 min
Ingredients
  1. Olive Oil
  2. 4 (4-ounce) boneless loin pork chops
  3. 1/2 teaspoon salt, divided
  4. 1/4 teaspoon freshly ground black pepper, divided
  5. 1 cup Tevis Home Cherry Preserves
  6. 1 teaspoon balsamic vinegar
  7. Chopped chives (optional)
Instructions
  1. Heat a large nonstick skillet over medium-high heat. Coat pan with olive oil. Sprinkle pork with 1/4 teaspoon salt and 1/8 teaspoon black pepper. Add pork to pan; cook 4 minutes on each side or until browned. Remove pork from pan, and keep warm.
  2. Add preserves, vinegar, remaining 1/4 teaspoon salt, and remaining 1/8 teaspoon pepper to pan. Cook 30 seconds, scraping pan to loosen browned bits. Serve with pork. Garnish with chopped chives, if desired.
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