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Grilled Thanksgiving Turkey
Fireplaces Add Value to Your Home
October 27, 2022
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January 5, 2023
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Oven-roasted turkey is so… last season. Try this game-changing grilled recipe!
Equipment
Grill
Ingredients
2
cups
chicken broth
to catch drippings under turkey
4
Tbsp.
butter
melted
1
onion
1
batch
rosemary sea salt rub
citrus of your choice
I used lemons and clementines, cut into wedges
fresh chopped parsley
optional, for garnish
fresh rosemary, sage, and thyme
optional, for garnish and stuffing
20
lb.
turkey
Instructions
Season
turkey
with
rosemary salt seasoning
. Pat the rub all over the bird, into the meat, and under the skin.
Dab turkey with
melted butter
all over. Dab to avoid brushing off the seasoning.
Then, stuff the turkey with
citrus wedges
along with an
onion
and fresh
sage
,
rosemary
, and
thyme
if using. Sprinkle with
parsley
if desired.
Preheat the grill to 450°F.
Pour
chicken broth
into a foil roasting pan and place under the grill where you’ll be cooking the turkey to catch the drippings.
Reserve drippings to make gravy!
Turn off the middle burner and set the side burners to low. Grill turkey over indirect heat for 2½ hours, over the foil roasting pan.
Check the turkey every 30 minutes or so to reach an internal temperature of 165°F.
Recipe Source
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